The right flooring systems deliver the right results.

Blossom, an international Asian cuisine restaurant, is one of the many restaurants that sets foot in Marina Bay Sands Hotel, Singapore. As a 557-square-metre space, its footprint is rather miniscule compared to the vast and extensive lobby where it is located. Many restaurants in this case, whether in large hotel lobbies, shopping mall atria, food courts, or airports, are usually designed to be as open as possible. These restaurants are common to be only bounded by low partitions, which usually function to demarcate the dining space so that it does not interfere with the overall circulation.

Recently, compact design has gained much popularity as a solution to a denser and more expensive space in cities around the world. In terms of functionality, compact design boasts its spatial flexibility—being able to cover multiple needs within one space. If most compact designs are usually applied for residential buildings, the recently finished Deloitte Center for the Edge (Asia Pacific) office in Singapore explores the possibilities of this design approach for a shared space.